The Harder grow a range of vegetables at their horse-powered farm on Tuftsville Road in the Oakhills.
Owen and Jackie Harder live in an energy efficient home, which is off the grid. They live and teach sustainable living, working with heavy horses on 50 acres.
Owen and Jackie Harder live in an energy efficient home, which is off the grid. They live and teach sustainable living, working with heavy horses on 50 acres. They teach the art of driving draft horses, living off grid and eating food produced on the property. They sell farm fresh eggs, beef, chickens, turkeys and vegetables produced on their property.
They run Central Ontario Draft Horse Workshops to teach people about working with draft horses. They also stock and sell Pioneer Equipment including a fore carts, implements and Yoder shoeing stocks. They also sell pottery made on the farm and greeting cards produced on the farm.
Owen and Jackie Harder live off grid. Jackie runs courses in sustainable living and they are willing to give advice and talk with groups.
Owen and Jackie Harder stock and sell Pioneer Equipment, which is made by the Armish for use with draft horses.
The Harder grow a range of vegetables at their horse-powered farm on Tuftsville Road in the Oakhills.
Emu eggs are the second largest eggs in the world. Not only are they delicious to cook with, the dark green shell is tough and can be carved and decorated. The shells can also be used to make jewelry.
Les and Joyce Naylor sell soaps, lotions, pure oil and lip balms made from emu oil, which have healing properties.
Les and Joyce Naylor rear emu and produce low-fat lean red meat high in iron and protein. The meat is processed in a government inspected facility.
Les and Joyce Naylor breed emu at Naylor Emu Farm. Emu are large brown birds, which can’t fly. They are native to Australia. They stand around 1.5 - 1.8 metre tall and weigh 45 -m 64 kilograms.
Les and Joyce Naylor breed emu at Naylor Emu Farm. Emu are large brown birds, which can’t fly. They are native to Australia. They stand around 1.5 - 1.8 metre tall and weigh 45 -m 64 kilograms.
It is hard to tell the difference between the sexes. Emu breed as bonded pairs and lay dark greem eggs which weigh up to one and a half pound. These are the second largest egg in the world after ostrich eggs, and it can be decorated or carved. Egg shells can also be used to make unigue brooches earrings and pendants.
The meat from emu is a red meat, which is low in fat, calories and cholesterol. All the birds on the Naylor Emu Farm are raised on a natural grain-based ration, producing a tender juciy flavourful meat. All the meat is hormone and drug free and processed in a government inspected facility.
Emu meat is low in fat and cholesterol, but high in iron and protein. It can be lightly barbecued or pan-fried. The Naylors advise that you take care not to over cook it as it is so low in fat. The leather is very supple, and durable.
Emu oil has a high percentage of essential Omega 3 fatty acids and other unsaturated fatty acids. Research is being done on the anti-inflamatory hormones in the oils. The fat is rendered into soaps and lotion used as moisturisers.
Les Naylor says “Emu oil possesses a firmly established historical precent, as the Australian Aborigines have known for thousands of years the mysterious healing qualities of emu oil.
The medical benefits come from the fatty acid it contains. the main monosaturated fatty acid in emu oil is oleic acid. It is anti-inflammatory, highly penetrating, anti bacterial and non-comedogenic, which means it doesn’t block the pores of the skin. It reduces irritation and inflammation, while providing moisture..
The Nay,ors use Emu oil to reduce imflamatyion and pain caused by bruising, joint and muscle pain.
The Naylors market Harmony Emu Products, emu oil unscented and with lavender. They have soaps made with 30 % emu oil lighly scented lilac, lavender, vanilla, cranberry spice and unscented. They also have lip balms which are healing and moisturizing: raspberry , peppermint and vanilla.
You can buy Harmony Emu Products at the Belleville Farmers Market and at the farm gate.
Emu eggs are the second largest eggs in the world. Not only are they delicious to cook with, the dark green shell is tough and can be carved and decorated. The shells can also be used to make jewelry.
Les and Joyce Naylor rear emu and produce low-fat lean red meat high in iron and protein. The meat is processed in a government inspected facility.
Les and Joyce Naylor sell soaps, lotions, pure oil and lip balms made from emu oil, which have healing properties.
You have the opportunity to visit homes around Wellman’s Corners, 15 minutes drive north of Stirling, including an eco-friendly home built in 2004, which has passive solar heating and is super insulated.
Appalachian Sustainable Development (ASD) is a not-for-profit organization working in the Appalachian region of Virginia and Tennessee.
by Sarah Lewis The Guardian, September 11, 2008. When Waterstone’s recently asked 150 MPs about their favourite summer reads, number five on the list was a book from an environment group that only two years ago almost no one had heard of. But in that time, the Transition Town movement has grown from a classroom idea to a sprawling international network, which many think holds some of the answers to our environmental problems.Described as ‘a social experiment on a massive scale’, the Transition Town movement offers positive ideas for low-carbon living.
The Bay of Quinte Remedial Action Plan (BQRAP) held its first meeting of the fall season on September 23. Council members welcomed Dr.
At Maple Dale Cheese they use heat-treated milk to make aged Cheddar. They meets all the health and safety standard but means they can make the cheese naturally without adding the enzymes Lipase.
Master cheese maker Wayne Lain talks about what is needed to make high quality traditional aged Cheddar.
Keith Henry, owner of Maple Dale Cheese, talks about the history of the company he started nearly 30 years ago and why he likes cheese making.
The Carleton-Maines family grow brassica, such as these cabbages, at their farm on the Moneymore Road.
Dave Maines and Susan Carleton Maines and their sons Dustin and Eric grow sweet corn, which is well known locally for its great flavour.
Flavours of Europe, all homemade Europian and Canadian cuisine.
Flavours of Europe is an exciting new restaurant by the Marina in Trenton. The focusing on homemade European and Canadian Cuisine