Rick and Winkie Beech and their daughters raise Registered Black Angus and Belted Galloway Cattle on the farm at Otter Creek, east of Tweed. Breeding stock and freezer beef are available.
Vern Peacock operates Peacock Farms in the small town of Hermon located 14 miles east of Bancroft, Ontario. Vern has a small herd of mixed beef cattle and grows hay, barley, oats and buckwheat.
Switzers’ Farm is a mixed operation with an emphasis on beef cattle and seasonal fruits and vegetables. Switzer’s offers “pick your own” raspberries, strawberries, currents and goosberries.
Ken and his farther Harvey farm on the Scuttlehole Road, Tyendinaga on a farm that has been in the family for four generations.
Mother and son Kathryn Aunger and Aric Aguonie bought their 200 acre farm in 2006, surround by conservation land and having sat vacant for five years, they saw it as ideal for organics.
A visit to the Roblin Trading Post and Vernie Davis and Sons Farm on the Moneymore Road, Tweed, is like stepping back to a time, when families lived off the land and were largely self-sufficient.
Tony and Brenda Sine and their son John run an 850 acre beef farm Ponderosa Farm and have a farm shop Ponderosa Farm Beef Outlet.
Cec and Caroline Stamp run Rockfield Farm, in Boulter in the Hastings Highlands. They have an organic garden offering a variety of vegetables, flowers, herbs and assorted garlic.
Clarence and Sue O’Connor and their family Erin, Martinelle and Shannon farm 1024 St. Marks Road in Stirling-Rawdon.