Rick and Winkie Beech and their daughters raise Registered Black Angus and Belted Galloway Cattle on the farm at Otter Creek, east of Tweed. Breeding stock and freezer beef are available.

Ken and Harvey Goodfellow rear beef cattle without using chemicals on their farm in Tyendinga.

Baby, the Holstein Hereford cross cow in the photo has been a pet since she was a calf.

Rua Meats Ltd. process and sell a wide variety of meat and poultry.

Winkie and Rick Beech have a small herd of rare Belted Galloway cattle. The beef from Galloway cattle is very nutritious.

The Cooneys rear beef cattle on their farm in Stirling-Rawdon, which they sell at The Apple Store.

Kathryn Aguonie and her son Aric rear pure bred Highland cattle on their organic farm near Thomasburg.

Brenda Sine runs the Ponderosa Farm Beef Outlet selling beef reared by her husband Tony and son John. The store is open on Fridays from 2 - 5 p.m. and on Saturdays from 9 a.m. to 5 p.m.

Cec and Caroline Stamp rear Dexter cattle and sometime have animals and/or beef for sale.

You can buy roasts, steaks, ground beef, sausages and jerky as well as pork, ham and bacon at Hastings County Meat Packers.

The Langevin family rear Simmental cattle and sell beef from the farm gate.