Kathryn Aguonie and her son Aric rear pure bred Highland cattle on their organic farm near Thomasburg.

Brenda Sine runs the Ponderosa Farm Beef Outlet selling beef reared by her husband Tony and son John. The store is open on Fridays from 2 - 5 p.m. and on Saturdays from 9 a.m. to 5 p.m.

Kevin Durkin rears his cattle on the limestone-rich pastures of Tyendinaga. The cattle are fed on grass and hay and are given no additives or antibiotics.

Mike Murphy rears Hereford and Charolais cattle for beef.