You can buy pure bred Katahdin sheep at Sabin’s Farm.

Wendy Pullan and Bruce Whyte have Tunis sheep.

Milk produced at Siebenga Farms is shipped to Fifth Town Artisan Cheese Factory in Prince Edward County were it is made into a variety of speciality cheeses.

Gillian Mullins turns wool into rovings using a hand-turned carder. She dyes the wool and has been using indigo to get a soft blue colour.

Oliver Haan rears lambs.

Spruce Knoll Farm is part of Local Food Plus. They sell lamb either by the side or whole.

We specialize in fresh or frozen lamb. Always available at the farm anytime.