Frank and Linda Huizinga farm near Roslin. "Our main interest is our goat herd. We have 100+ dairy does, which we are planning to milk and sell the milk to be processed into cheese," said Linda. "Our goats have been certified under Local Food Plus. We also rear sheep and our Ontario lamb can be ordered by half or whole. We also have a small cow-calf business."
Harvest Hastings is a community-run project that promotes access to local and sustainable agriculture.
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