The Stone Kitchen is a Jam and Gift Shop at 33 Sherbourne St. North in Bancroft where the owners, Kathy and John Pires, produce Hubers and Stone Kitchen jams, jellies, marmalades and spreads. There are 33 flavours including some savoury recipes like chili sauce, pepper relish, hot red pepper jelly and is the home of the famous Toe Jam and Middle Age Spread.
Jessie’s homemade jams is a small family business established in 1985. "It was named by my brother Don Douglas, after his daughter Jessie Douglas," said Mary Ann Rutledge.