Although we both, James and Audrey, were born and raised on a farm, we have spent most of our adult life as teachers. We both have a long history of teaching, Elementary through College. Health and nutrition have always been a very important part of our professional life, at high school as well as at college. Which is why we're still interested in the Nutritional Values of our food.
Kerry Copestake and Bill Burton grow high bush blueberries, strawberries, summer and fall raspberries, red and black currents, and gooseberries at Brambleberry Farm near Wooler. The varieties
Switzers' Farm is a mixed operation with an emphasis on beef cattle and seasonal fruits and vegetables. Switzer's offers "pick your own" raspberries, strawberries, currents and goosberries.
Friendly Acres - A family farming tradition since 1844. The Gray family farm spans six generations of continuous operation in Tyendinaga and Thurlow Townships since 1844.
Dan Navrot and Bea Heissler have an arable farm near Frankford. They are growing vegetables as well as field crops. The farm isn't yet certified organic but they are farming organically.