Skip to main content

Syndicate contentOrganic methods non certified

Potatoes

Producer: Springhill Farm

We have delicious potatoes this year, and have a small quantity for sale.

Garlic

Producer: Consumer

Drew and Betty Ferguson grow high-quality garlic and have limited quantities for sale in August.

Maple syrup

Spring Creek Maple syrup is made at Robinson Family Farms. Charles Robinson has over a thousand taps in his maple bush for collecting sap.

Broad beans

Producer: Springhill Farm

Broad beans are a cool weather vegetables. One has to plant them early in the spring. It is best to remove the skin of the beans before cooking.

Vegetables

Bea Heissler and Dan Navrot grow a variety of fresh, field grown chemical free produce at their farm near Frankford. They sell them at their stand at 297 Mill, Frankford, in Quinte West.

Strawberries

Producer: Peters Farm

Marion Peters has a small strawberry patch on the Peters Farm on Harrington Road. Either phone to see is she has some or stop if you are passing.

Honey

Producer: Honey Oak Farm

The hard winter this year took its toil on Peter Bussell's bees. He is having to re establish some of his hives. He uses an electric fence to prevent beers from getting at his bee hives.

Maple syrup

You can find locally produced maple syrup at the Ivanhoe Cheese Factory store.

Swiss chard

Producer: Springhill Farm

Swiss chard is a very nutritious leafy greens Like spinach, swiss chard is high in vitamin K, Vitamin A, Vitamin C, iron, fiber, and calcium. In addition, swiss chard is high in Vitamin E.

Lettuce

Producer: Springhill Farm

If you are bored with iceberg lettuce or romaine you can chose from a variety of different types of lettuces and mesclun without chemicals at Springhill Farm Vegetable Gardens.

Premium Drupal Themes by Adaptivethemes