The first fresh taste of spring! We grow two acres of sweet succulent Jersey Giant Asparagus and sell it from early May through till mid June. We harvest by hand every day if the weather is good for growing. We pick rain or shine and sell at the home farm of 1442 Frankford Road every day (including Sundays during harvest time) and daily at Tucker's Corners (accept Sundays). Our asparagus is washed and all tough ends are trimmed off so it is ready to use, or as a real treat eaten raw right from the fields at the stand like many customers do. Information and recipes are available on WillowCreek Farms.