In every Italian household there is a pasta table—a “pasta tavola”. This is where authentic, fresh and delicious food is made by hand, often with other women sharing traditional recipes and cooking techniques from the old country. The pasta table is where our Nonna shared her love of good food and taught us the art of making fresh pasta from scratch.
You can get home cooked meals at The Crafatsman Restaurant at Paudash south of Bancroft. Chef Jim Thompson is sourcing local ingredients when ever possible as well as growing their own heritage lectuces. They have a special kids menu.
The Port Bistro Pub is Trenton serves gourmet comfort food in a beautifully restored heritage building in Trenton. They use local produce where ever possible.
