Ken and Harvey Goodfellow rear beef cattle without using chemicals on their farm in Tyendinga. Baby, the Holstein Hereford cross cow in the photo has been a pet since she was a calf.
Kathryn Aunger and her son Aric rear pure bred Highland cattle on their organic farm near Thomasburg.
The Ellenbergers' rear beef cattle and have a variety of cuts for sale at their farm near Coehill.
Harvest Hastings is a community-run project that promotes access to local and sustainable agriculture.
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