We grow the lovely Rainbow Chard which we pick small or 1/2 full size. The stalks come in yellows, reds, pale green and orange! Lovely raw in a salad or lightly sauteed.
Spinach has a high nutritional value.
Mahonia's All Natural grow mesclum.
We grow a wide variety of gourmet salad greens. Picked small and fresh. Once washed these salad greens can last for 10 days in the fridge and still look good!.
We grow a Russian kale, which is picked small, very tender and delicious. It can be eaten raw (preferred) in salads. Also freezes great!
We grow a heritage bean, which made it's way from France to B.C. and is now Ontario. It is a long green bean with streaks of red. Even when it is large this bean stays tender.
We grow two varieties of Arugula. This is one of our favorite greens. Spicy and nutty. Wonderful raw in sandwiches or salads. Can be cooked but raw is best!
We grow pak choy and Chinese cabbage.
Trsih Vander Ploeg has seed potates this year as the Madoc Coop has closed. She has Chieftain, Kennebec and Yukon Gold.
All sorts of vegetables, annuals, perennials, bulbs, floral arrangements, canning and preserving the old fashioned way, maple syrup, home-baking and some catering.
Harvest Hastings is a community-run project that promotes access to local and sustainable agriculture.
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