Cheddar Cheese
Producer: Maple Dale Cheese
Maple Dale Cheese make Cheddar cheese using traditonal methods and local milk. The Cheddar is made from heat treated milk without the additional enzymes.The cheese is aged naturally for up to six years. They make curds daily and a range of other cheeses including some low-fat ones.
Harvest Hastings is a community-run project that promotes access to local and sustainable agriculture.
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