Local Agriculture

Squirrel sushi, braised beaver in back-to-basics cookbook from celebrity chef: Au Pied De Cochon Sugar Shack

By Alexander Panetta

ST-BENOIT-DE-MIRABEL, QUE. — The wild-haired leader of a culinary rebellion in Canada has produced a back-to-the-land cookbook in which squirrel becomes sushi and the beloved beaver gets butchered.