This is your opportunity to see the latest information regarding: preventing mould growth; measuring density; proper boiling and filtering techniques; measurement and testing equipment; sanitation practices; storage options; and bottling best practices. There will be an expert panel discussion.
This provincalliy organized workshop will be hosted by Quinte District OMSPA. There will be no government representation at this event. Learn about the best practises to consistantly deliver a top quality maple product to your customers and find out about recent changes to Ontario maple regulations.
The workshop is open to anyone with an interested in producing quality maple products.
$20 for OMSPA members and $35 * for non members. * $15 of your admission fee can be used toward an OMSPA membership.
Please RSVP by January 28, 2017. Your RSVP will ensure sufficient lunches for all.
Please contact Steve Needham (613) 473-6780 oharasugarmapleshotmail.com or Chris Koopmans (613) 961-9304 koopy_176hotmail.com
This is a seperate event from the Annual OMSPA Info day on Thursday January 26, 2017