“We can’t plan anything anymore,” says Seye Saliou, training manager at Réseau des organisationspaysannes et pastorales du Sénégal, an agricultural association for farmers and producers in the coastal country of 15 million inhabitants located in the Sahel region immediately south of the Sahara desert.
Yet planning is exactly what farmers, managers, and researchers from around the world met to do in Quebec last month, as international organizations anticipate more food will be needed for more people, and the industry needs to figure out how to reduce its impact on climate change.

Facebook
Twitter
LinkedIn

More to explore

We’re Hiring!

Harvest Hastings is looking for someone to join the team! If you are someone with a passion for supporting local food and

Meal by Chef Andreas, Farm to Fork Buffet _ Dessert, Tea and Coffee. Harvest Hastings Let's Eat! Dinner at 6 April 26th. 15651 Highway 62 Eldorado

Let’s Eat! April 26th at 6!

Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by

Updates, Opportunities & Workshops

Thank you for joining us at the virtual AGM last week! Members and community partners came together for an evening of conversation

Newsletter

Get the latest Harvest Hastings news in your inbox

15585

Stay Connected

Sign Up for the Harvest Hastings Newsletter