Getting food in a warming planet

“We can’t plan anything anymore,” says Seye Saliou, training manager at Réseau des organisationspaysannes et pastorales du Sénégal, an agricultural association for farmers and producers in the coastal country of 15 million inhabitants located in the Sahel region immediately south of the Sahara desert.
Yet planning is exactly what farmers, managers, and researchers from around the world met to do in Quebec last month, as international organizations anticipate more food will be needed for more people, and the industry needs to figure out how to reduce its impact on climate change.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

More to explore

survey monkey

Survey for Producers

We’re interested in finding out how this organization can better meet the needs and be of value to Hastings County producers involved

webinars ecommerce

Free Webinars

We’d like to offer members and local producers a series of free webinars. We’ll talk about how you can make a great

Harvest Hastings Logo
We've Made Some Changes

Harvest Hastings is growing and we’re updating our website.  Things won’t be exactly where you remember them.  We hope you’ll enjoy having a look around.

Stay Connected

Sign Up for the Harvest Hastings Newsletter