For centuries, family farms were the foundation of our society and economy. Over the last five decades, federal policies, subsidies and changing technologies have shifted food production from small ecologically-sustainable family farms to giant agribusinesses. This shift has given multinational corporations control over our food supply. Meanwhile, farmers increasingly rely on off-farm income to survive.

Magazine, Plowing Match and Stone Soup!
The 2022 edition of “Eat Buy Live Local!” We’ve just sent it to the printer and our FREE magazine will be available