While 100-mile dieters provide a ray of hope, small-scale farmers the world over continue to face intense pressures, and many are still forced out of farming each year. In response, we need to think carefully about our aspirations for the 21st century food system.
From a sustainability perspective, what are the advantages and disadvantages of farming and food distribution on a small scale? And what policy measures or distribution models need to be in place to ensure that any advantages of small-scale food production systems are retained in light of the pressures on farms to grow and adapt?
 

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