I often hear people say you can’t eat locally during our long, cold winters. I disagree. With effort and creativity, it can be done. 
You may assume it’s too hard to track down local food, but farmers’ markets are often open througout winter in larger communities, and serve up more variety than you might expect.

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A Bushel and a Peck of Local Love

A Bushel And A Peck (Of Local Love)

    The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow

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