Owner Keith Henry and master cheese maker Wayne Lain talk about making Cheddar cheese using traditional methods dating back 100 years, which don’t involve the use of lipase.

Facebook
Twitter
LinkedIn

More to explore

A Bushel and a Peck of Local Love

A Bushel And A Peck (Of Local Love)

    The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow

Thumbnails managed by ThumbPress

Newsletter

Get the latest Harvest Hastings news in your inbox

15585

Stay Connected

Sign Up for the Harvest Hastings Newsletter