Harvest Hastings

November 21, 2010

Maple Dale Cheese: making Cheddar cheese Part 2

Owner Keith Henry and master cheese maker Wayne Lain talk about making Cheddar cheese using traditional methods dating back 100 years, which don’t involve the use of lipase.

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ATTENTION 2022 MEMBERS! Watch for an important members-only email coming soon! If you haven’t paid your membership, there’s still time! Register and pay your