It wasn’t long after Jeff Ferguson (right) finished reading a book on the traditional practice of charcuterie that he met local chef Jeremy Taft and discovered, not surprisingly, the pair share similar views when it comes to food. It was Taft’s knowledge of the charcutier’s trade, however, that led to almost immediate thoughts of a potential partnership. Photo by Richard Turtle EMC.
 

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Funding & Networking Opportunities Ahead!

We thoroughly enjoyed celebrating the delicious and seasonally abundant products while the days were long. Many gardeners have tucked their gardens away

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