It wasn’t long after Jeff Ferguson (right) finished reading a book on the traditional practice of charcuterie that he met local chef Jeremy Taft and discovered, not surprisingly, the pair share similar views when it comes to food. It was Taft’s knowledge of the charcutier’s trade, however, that led to almost immediate thoughts of a potential partnership. Photo by Richard Turtle EMC.
Magazine, Plowing Match and Stone Soup!
June 29, 2022
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The 2022 edition of “Eat Buy Live Local!” We’ve just sent it to the printer and our FREE magazine will be available
