It wasn’t long after Jeff Ferguson (right) finished reading a book on the traditional practice of charcuterie that he met local chef Jeremy Taft and discovered, not surprisingly, the pair share similar views when it comes to food. It was Taft’s knowledge of the charcutier’s trade, however, that led to almost immediate thoughts of a potential partnership. Photo by Richard Turtle EMC.
Survey for Producers
March 8, 2021
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We’re interested in finding out how this organization can better meet the needs and be of value to Hastings County producers involved
