It wasn’t long after Jeff Ferguson (right) finished reading a book on the traditional practice of charcuterie that he met local chef Jeremy Taft and discovered, not surprisingly, the pair share similar views when it comes to food. It was Taft’s knowledge of the charcutier’s trade, however, that led to almost immediate thoughts of a potential partnership. Photo by Richard Turtle EMC.
Let’s Eat! April 26th at 6!
April 17, 2024
No Comments
Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by