It wasn’t long after Jeff Ferguson (right) finished reading a book on the traditional practice of charcuterie that he met local chef Jeremy Taft and discovered, not surprisingly, the pair share similar views when it comes to food. It was Taft’s knowledge of the charcutier’s trade, however, that led to almost immediate thoughts of a potential partnership. Photo by Richard Turtle EMC.
Get your garlic on!
October 22, 2021
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Ontario Garlic Week! There is a bounty of garlic available in Hastings County and it’s not too late to plant! You can
