Denver: Just eight months ago, a one-acre plot at the Denver Green School was an unused athletic field, but now that land has come to life with food-bearing vegetation.
“We have harvested over 3,000 pounds of produce from this ground. Lots of salad greens and root vegetables, tomatoes, eggplant, peppers,” said Megan Caley, the programs and outreach coordinator for Sprout City Farms.

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