Climate Change

Reducing food loss and waste

20 percent of food producedin Canada is lost

Environment and Climate Change Canada (ECCC) has released a new report available online aimed at tackling food waste in Canada, Taking Stock: Reducing Food Loss and Waste.

The foreword of the report shares that recent research estimates that 20%, or 11 million tonnes, of all food produced in Canada annually becomes avoidable food loss or waste.

July 31, 2019 - 10:15