This workshop is perfect for farmers who experienced water shortages during the 2016 drought. Gain a better understanding of the water cycle and learn about alternative watering systems.

The workshop programs include information on:

Observations about 2016 low water conditions and its local impactsUnderstanding how much water you have (surface water and wells)Understanding the 'Permit to Take Water' processConsiderations before you dig a pond on your propertyWhat should you do (and not do) if your well has run dryEffectively managing the water on your farm

For more information and tickets. Cost $20 includes lunch

Farm and Food Care

(519) 837-1326