A fast-spreading plague of “super weeds” taking over U.S. farmland will not be stopped easily, and farmers and government officials need to change existing practices if food production is to be protected, industry experts said on Thursday.
“This is a complex problem,” said weed scientist David Shaw in remarks to a national “summit” of weed experts in Washington to come up with a plan to battle weeds that have developed resistance to herbicides.
Let’s Eat! April 26th at 6!
Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by