Hungry consumers are out there, but where are the farmers? A new study by a University of Guelph team says a multimillion-dollar market exists for ethnocultural vegetables in Canada, but too few farmers are meeting the growing demand for okra, African eggplant, amaranth and other so-called ethnocultural vegetables.
Let’s Eat! April 26th at 6!
Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by