We feel a strong commitment to our community, who help us succeed. From the abattoir up the road, to our parents’ farm around the corner. From the tannery we use, to the restaurants we supply. From the equipment we buy, to your table, everything happens locally. Together, we’re preserving our rural economy.
Top photo: Harvest Hastings board member, Jenny Cook of Knuckle Down Farm, along with Stone Soup coordinator Michele Vindum of Plainfield Heritage