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Ten Chances Farm is a small certified organic vegetable farm, growing over 40 varieties of vegetables. We produce mainly for members of our CSA (Community Supported Agriculture) program. Our organic certification is with Pro-Cert Organic Systems Ltd.
Members pay in advance and share in the harvest for 16 weeks from mid-June through to mid-October. Every week during that 16 week season we deliver a box full of freshly harvested organic produce to a central drop off location. For more information on CSA, please see my website.
We also grow additional product to sell to members and non-members. These products are garlic, carrots, potatoes and fresh beans. Please contact us to let us know of you are interested in purchasing these products.
This is the list of vegetables and herbs planned for the CSA boxes.

greens: mixed cut lettuce, leaf lettuce, arugula, tatsoi, baby beet greens
broccoli raab
broccoli – calabrese
fresh beans – green, yellow, purple
beets – detroit red, chioggia, yellow
brussels sprouts
cabbage: red and green
carrots
swiss chard: red and bright lights
kale
cucumbers
eggplant
garlic
garlic scapes
leeks
onions and scallions
parsnips
peppers: hot and sweet
peas
potatoes
radishes: spring and fall/winter
rutabaga
salad turnips
spinach
zucchini: romanesco, golden
patty pan: bennings tint, yellow
squash

delicata
butternut
spaghetti
black futsu
sweet reba

tomatoes: approximately 15 varieties
cherry tomatoes: approximatey 5 varieties
herbs

basil
cilantro
dill
parsley
sage
rosemary
thyme
mint

In addition to growing vegetables, we can do custom work in preparing your garden. Our walking tractor is transportable and easily turns your sod and incorporates it into the soil making it ready for planting in one process.

Ten Chances Farm

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