Environment and Climate Change Canada (ECCC) has released a new report available online aimed at tackling food waste in Canada, Taking Stock: Reducing Food Loss and Waste.
The foreword of the report shares that recent research estimates that 20%, or 11 million tonnes, of all food produced in Canada annually becomes avoidable food loss or waste.
Let’s Eat! April 26th at 6!
Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by