Environment and Climate Change Canada (ECCC) has released a new report available online aimed at tackling food waste in Canada, Taking Stock: Reducing Food Loss and Waste.
The foreword of the report shares that recent research estimates that 20%, or 11 million tonnes, of all food produced in Canada annually becomes avoidable food loss or waste.
Magazine, Plowing Match and Stone Soup!
June 29, 2022
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The 2022 edition of “Eat Buy Live Local!” We’ve just sent it to the printer and our FREE magazine will be available
