Environment and Climate Change Canada (ECCC) has released a new report available online aimed at tackling food waste in Canada, Taking Stock: Reducing Food Loss and Waste.
The foreword of the report shares that recent research estimates that 20%, or 11 million tonnes, of all food produced in Canada annually becomes avoidable food loss or waste.
Hello Samantha! Hi! My name is Samantha Harris. I am the new operations manager at Harvest Hastings. I will certainly get to