Pocantico Hills N.Y. . — It’s spring again. Hip deep in asparagus — and, soon enough, tomatoes and zucchini — farm-to-table advocates finally have something from the farm to put on the table.
The crowds clamoring for just-dug produce at the farmers’ market and the local food co-op suggest that this movement is no longer just a foodie fad. Today, almost 80 percent of Americans say sustainability is a priority when purchasing food. The promise of this kind of majority is that eating local can reshape landscapes and drive lasting change.
Except it hasn’t. More than a decade into the movement, the promise has fallen short.
Let’s Eat! April 26th at 6!
April 17, 2024
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Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by