What Farm-to-Table Got Wrong

Pocantico Hills N.Y. . — It’s spring again. Hip deep in asparagus — and, soon enough, tomatoes and zucchini — farm-to-table advocates finally have something from the farm to put on the table.
The crowds clamoring for just-dug produce at the farmers’ market and the local food co-op suggest that this movement is no longer just a foodie fad. Today, almost 80 percent of Americans say sustainability is a priority when purchasing food. The promise of this kind of majority is that eating local can reshape landscapes and drive lasting change.
Except it hasn’t. More than a decade into the movement, the promise has fallen short.

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