At the recent TEDxManhattan talks, Michael Rozyne, co-director of theRed Tomato, spoke about a topic that is somewhat rare in food movement circles: logistics. Though it’s not a particularly sexy subject, Rozyne explains that “unless we learn food logistics, we will be a marginal movement; on the outside looking in.”

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Meal by Chef Andreas, Farm to Fork Buffet _ Dessert, Tea and Coffee. Harvest Hastings Let's Eat! Dinner at 6 April 26th. 15651 Highway 62 Eldorado

Let’s Eat! April 26th at 6!

Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by

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Thank you for joining us at the virtual AGM last week! Members and community partners came together for an evening of conversation

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