At the recent TEDxManhattan talks, Michael Rozyne, co-director of theRed Tomato, spoke about a topic that is somewhat rare in food movement circles: logistics. Though it’s not a particularly sexy subject, Rozyne explains that “unless we learn food logistics, we will be a marginal movement; on the outside looking in.”
Magazine, Plowing Match and Stone Soup!
June 29, 2022
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The 2022 edition of “Eat Buy Live Local!” We’ve just sent it to the printer and our FREE magazine will be available
