The pure, natural image of butter offers appeal to a growing segment of consumers. There is an opportunity to capitalize on this consumer preference as butter moves away from being the dietary villain it was once perceived to be. If consumer trends continue in this direction there may be additional market opportunities for dairy producers and processors.
Let’s Eat! April 26th at 6!
April 17, 2024
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Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by