TORONTO – Consumers and food producers may soon be able to reap the benefits of blue or purple wheat.
Scientists at the Guelph Food Research Centre of Agriculture and Agri-Food Canada, in conjunction with the University of Saskatchewan, have been studying the potential of the unusually coloured grain as a food ingredient and for its antioxidant values, said research scientist Dr. Elsayed Abdelaal.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

More to explore

Sowing connections. Growing community.

ATTENTION 2022 MEMBERS! Watch for an important members-only email coming soon! If you haven’t paid your membership, there’s still time!  Register and pay your

Newsletter

Get the latest Harvest Hastings news in your inbox

15585

Stay Connected

Sign Up for the Harvest Hastings Newsletter