Canadian scientists developing colourful purple wheat to boost health, economy

TORONTO – Consumers and food producers may soon be able to reap the benefits of blue or purple wheat.
Scientists at the Guelph Food Research Centre of Agriculture and Agri-Food Canada, in conjunction with the University of Saskatchewan, have been studying the potential of the unusually coloured grain as a food ingredient and for its antioxidant values, said research scientist Dr. Elsayed Abdelaal.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

More to explore

survey monkey

Survey for Producers

We’re interested in finding out how this organization can better meet the needs and be of value to Hastings County producers involved

webinars ecommerce

Free Webinars

We’d like to offer members and local producers a series of free webinars. We’ll talk about how you can make a great

Harvest Hastings Logo
We've Made Some Changes

Harvest Hastings is growing and we’re updating our website.  Things won’t be exactly where you remember them.  We hope you’ll enjoy having a look around.

Stay Connected

Sign Up for the Harvest Hastings Newsletter