Four in five Canadians say they’re willing to pay a premium for local food, yet only a quarter of them are making a priority of buying it. So what’s stopping them?
Ironically, the cost.
Louise Livingstone
- November 3, 2020
Facebook
Twitter
LinkedIn
More to explore
Happy Holidays & Welcome Winter ❄ AGM 2023
December 23, 2022
No Comments
AGM 2023 We’ve set a time and a place, we just need you there – will you please save the date?
A Bushel And A Peck (Of Local Love)
December 15, 2022
No Comments
The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow
Thumbnails managed by ThumbPress