Center for Integrated Agricultural Systems
January 2009
Eating locally is going mainstream. For years, committed eaters have gone out of their way to source local food from farmers’ markets, farms, roadside stands and Community Supported Agriculture drop-off sites. With more and more people wanting to incorporate local food into their meals, however, how do we make local food affordable and convenient for everyone?

Magazine, Plowing Match and Stone Soup!
The 2022 edition of “Eat Buy Live Local!” We’ve just sent it to the printer and our FREE magazine will be available