Aubretia Edick has worked at a Walmart store in upstate New York for 11 years, but she won’t buy fresh food there. Bagged salads, she claims, are often past their sell-by dates and, in the summer, fruit is sometimes kept on shelves until it rots. “They say, ‘We’ll take care of it,’ but they don’t. As a cashier, you hear a lot of people complain,” she said.
Let’s Eat! April 26th at 6!
Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by