This is a good article in the New York Times, April 26, 2008, by Elisabeth Rosenthal with links to other articles, video and audio about the environmental costs for shipping food around the world.
Cod caught off Norway is shipped to China to be turned into filets, then shipped back to Norway for sale. Argentine lemons fill supermarket shelves on the Citrus Coast of Spain, as local lemons rot on the ground. Half of Europe’s peas are grown and packaged in Kenya. More.
We’re Hiring!
May 13, 2024
No Comments
Harvest Hastings is looking for someone to join the team! If you are someone with a passion for supporting local food and
