Environmental costs of shipping food round the world

This is a good article in the New York Times, April 26, 2008, by Elisabeth Rosenthal with links to other articles, video and audio about the environmental costs for shipping food around the world.
Cod caught off Norway is shipped to China to be turned into filets, then shipped back to Norway for sale. Argentine lemons fill supermarket shelves on the Citrus Coast of Spain, as local lemons rot on the ground. Half of Europe’s peas are grown and packaged in Kenya. More.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

More to explore

Want to Be in Our Magazine?

Are you a Hastings County producer in agriculture or forestry and want your business included in our directory? We are getting our

survey monkey

Survey for Producers

We’re interested in finding out how this organization can better meet the needs and be of value to Hastings County producers involved

webinars ecommerce

Free Webinars

We’d like to offer members and local producers a series of free webinars. We’ll talk about how you can make a great

Harvest Hastings Logo
We've Made Some Changes

Harvest Hastings is growing and we’re updating our website.  Things won’t be exactly where you remember them.  We hope you’ll enjoy having a look around.

Stay Connected

Sign Up for the Harvest Hastings Newsletter