Frank Higgins’ sends Maple syrup from Combermere to a Danish brewery

Frank Higgins is a maple syrup producer based in the quiet hamle ot Combermere. Last February, some 160 litres of his delicous maple syrup were shipped to NØRREBRO  BRYGHUS to beused in the production of  La Granja  Stout, one of the brewery’s most popular beers. Now, this special batch is available in selected LCBO stores.
 
 
 

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