We are being told to eat local and seasonal food, either because other crops have been tranported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.

Facebook
Twitter
LinkedIn

More to explore

Soup Social

Summaryhis is a members only event but let us know if you’d like to bring a guest! The cost is by donation.

Funding & Networking Opportunities Ahead!

We thoroughly enjoyed celebrating the delicious and seasonally abundant products while the days were long. Many gardeners have tucked their gardens away

Newsletter

Get the latest Harvest Hastings news in your inbox

15585

Stay Connected

Sign Up for the Harvest Hastings Newsletter