We are being told to eat local and seasonal food, either because other crops have been tranported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.
Laughs and Learning at the AGM!
January 10, 2022
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We invite you to join us for our virtual AGM on Tuesday, January 25 at 8 p.m. Our guest comic Deborah Kimmett has been grown local! Originally from Napanee, she is one
