We are being told to eat local and seasonal food, either because other crops have been tranported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.
Let’s Eat! April 26th at 6!
Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by