We are being told to eat local and seasonal food, either because other crops have been tranported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.
The power’s back on and we’re ready to connect with you!
May 31, 2022
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Did you experience property damage or an extended power outage from the storm last weekend? We hope you and yours are safe
