Genetically modified crops’ results raise concern

Washington – Biotechnology’s promise to feed the world did not anticipate “Trojan corn,” “super weeds” and the disappearance of monarch butterflies.
But in the Midwest and South – blanketed by more than 170 million acres of genetically engineered corn, soybeans and cotton – an experiment begun in 1996 with approval of the first commercial genetically modified organisms is producing questionable results.

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