A province-wide conference in Toronto, February 3 and 4 on School Gardens, Local Food Procurement and Climate Change. Please join FoodShare for a two day province-wide conference to find out more about :eEasy ways to incorporate local, organic, and fresh food in your school or organization; innovative models for school food gardens and methods of using cooking, eating, and gardening as a way to teach about climate change.
Cooking up Connections and Conversations with Stone Soup
September 18, 2022
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Top photo: Harvest Hastings board member, Jenny Cook of Knuckle Down Farm, along with Stone Soup coordinator Michele Vindum of Plainfield Heritage
