Institutional Food with Taste

Hospital food: The very term conjures bland and unappetizing images. But that’s changing in Eau Claire, Wisconsin, population 65,000, where Sacred Heart, the smaller of the city’s two hospitals, is spending 10 percent of its food budget on local produce and meat. By industry standards, this does not amount to much—about $200,000 a year. But cracking the institutional market is one of the trickier challenges facing food system reformers, and this 344-bed hospital is showing the way.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

More to explore

Want to Be in Our Magazine?

Are you a Hastings County producer in agriculture or forestry and want your business included in our directory? We are getting our

survey monkey

Survey for Producers

We’re interested in finding out how this organization can better meet the needs and be of value to Hastings County producers involved

webinars ecommerce

Free Webinars

We’d like to offer members and local producers a series of free webinars. We’ll talk about how you can make a great

Harvest Hastings Logo
We've Made Some Changes

Harvest Hastings is growing and we’re updating our website.  Things won’t be exactly where you remember them.  We hope you’ll enjoy having a look around.

Stay Connected

Sign Up for the Harvest Hastings Newsletter