by Bruce Campbell
Agriculture and food production contribute up to 29 percent of global greenhouse gas (GHG) emissions, according to a recently published analysis that made headlines last week.
But where do these figures come from, and what does this mean for reducing the emissions footprint of food production?

Magazine, Plowing Match and Stone Soup!
The 2022 edition of “Eat Buy Live Local!” We’ve just sent it to the printer and our FREE magazine will be available