by Bruce Campbell
Agriculture and food production contribute up to 29 percent of global greenhouse gas (GHG) emissions, according to a recently published analysis that made headlines last week.
But where do these figures come from, and what does this mean for reducing the emissions footprint of food production?
Let’s Eat! April 26th at 6!
Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by