by Bruce Campbell
Agriculture and food production contribute up to 29 percent of global greenhouse gas (GHG) emissions, according to a recently published analysis that made headlines last week.
But where do these figures come from, and what does this mean for reducing the emissions footprint of food production?
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May 13, 2024
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Harvest Hastings is looking for someone to join the team! If you are someone with a passion for supporting local food and
