Salted and unsalted.
There is not a lot of variety on the butter shelf in your grocery store. But Stirling Creamery in Stirling, Ontario, has broken the mold and started making butter with 84% butter fat. That stirred up a conversation about whether you want better butter.
Our guest is Nadege Nourian, a French pastry chef and owner of two pastry shops in Toronto called Nadege.
Let’s Eat! April 26th at 6!
April 17, 2024
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Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by