Salted and unsalted.
There is not a lot of variety on the butter shelf in your grocery store. But Stirling Creamery in Stirling, Ontario, has broken the mold and started making butter with 84% butter fat. That stirred up a conversation about whether you want better butter.
Our guest is Nadege Nourian, a French pastry chef and owner of two pastry shops in Toronto called Nadege.
We’d like to take this opportunity to give thanks! We acknowledge and honour the land on which we reside and occupy as part