Salted and unsalted.
There is not a lot of variety on the butter shelf in your grocery store. But Stirling Creamery in Stirling, Ontario, has broken the mold and started making butter with 84% butter fat. That stirred up a conversation about whether you want better butter.
Our guest is Nadege Nourian, a French pastry chef and owner of two pastry shops in Toronto called Nadege.

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A Bushel and a Peck of Local Love

A Bushel And A Peck (Of Local Love)

    The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow

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