Salted and unsalted.
There is not a lot of variety on the butter shelf in your grocery store. But Stirling Creamery in Stirling, Ontario, has broken the mold and started making butter with 84% butter fat. That stirred up a conversation about whether you want better butter.
Our guest is Nadege Nourian, a French pastry chef and owner of two pastry shops in Toronto called Nadege.

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Soup Social

Summaryhis is a members only event but let us know if you’d like to bring a guest! The cost is by donation.

Funding & Networking Opportunities Ahead!

We thoroughly enjoyed celebrating the delicious and seasonally abundant products while the days were long. Many gardeners have tucked their gardens away

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