Salted and unsalted.
There is not a lot of variety on the butter shelf in your grocery store. But Stirling Creamery in Stirling, Ontario, has broken the mold and started making butter with 84% butter fat. That stirred up a conversation about whether you want better butter.
Our guest is Nadege Nourian, a French pastry chef and owner of two pastry shops in Toronto called Nadege.
Feeling thankful!
October 10, 2021
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We’d like to take this opportunity to give thanks! We acknowledge and honour the land on which we reside and occupy as part
