Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.

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Soup Social

Summaryhis is a members only event but let us know if you’d like to bring a guest! The cost is by donation.

Funding & Networking Opportunities Ahead!

We thoroughly enjoyed celebrating the delicious and seasonally abundant products while the days were long. Many gardeners have tucked their gardens away

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