Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.
Hello and Goodbye at Harvest Hastings
November 10, 2022
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Hello Samantha! Hi! My name is Samantha Harris. I am the new operations manager at Harvest Hastings. I will certainly get to
