Hastings Stewardship Council member Dale Grant describes his balanced approach to rearing cattle and producing top quality beef for the restaurant trade and for the local market. He farms in Stirling-Rawdon and Quinte West with his wife Fay and son Mark. he discusses how he feeds his cattle a balence diet of largely grass and hay with some corn to finish them.
’tis the Season to Shop Locally! Although many farmers’ markets have wound down for the season, there are still so many opportunities