Hastings Stewardship Council member Dale Grant describes his balanced approach to rearing cattle and producing top quality beef for the restaurant trade and for the local market. He farms in Stirling-Rawdon and Quinte West with his wife Fay and son Mark. he discusses how he feeds his cattle a balence diet of largely grass and hay with some corn to finish them.

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A Bushel and a Peck of Local Love

A Bushel And A Peck (Of Local Love)

    The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow

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